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The cocoa is notoriously difficult to cultivate, it refuses to bear fruit outside the narrow strip lying between latitudes 20 degrees north and south of the equator. And in this tropical region it will only grow at altitudes where the temperature does not go below 16°C.

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mexico_cocoa_015.jpg
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© Tomàs Abella
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Sustainable cocoa farming in Mexico, Mexico
The cocoa is notoriously difficult to cultivate, it refuses to bear fruit outside the narrow strip lying between latitudes 20 degrees north and south of the equator. And in this tropical region it will only grow at altitudes where the temperature does not go below 16°C.