Saving Mexican criollo cocoa (Royal Cocoa of Soconusco).
Cocoa pulp has a very pleasant fragrance of blossoms and is edible. Once it has been fermented it is also used to make a sort of “cocoa beer”. This is possibly the first use that was made of cocoa before the Mayas and the Olmecs started to process the beans. Mexico.
- © Tomàs Abella
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